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File Size: 2228 KB
Print Length: 433 pages
Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits
Publisher: McGraw-Hill Education; 1 edition (September 21, 2008)
Publication Date: September 21, 2008
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0015DWJ8M
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I ordered 20 copies of this book to hand out to our senior executives at my place of employment. The author, Steven Spear writes about lean processes and workflow efficiencies and how to think of ways to operationalize those efficiencies in the workplace. We even invited the author into our place of employment to tour our facility and speak to process improvements.
Steven Spear has probably contributed singly more than anyone to the emergence of "lean management" from the field fo lean manufacturing and lean production. Three of his seminal contributions have been around different angles-of-view. In Toyota's DNA he has focused on the level of detailed specification of the operatiosn processes, specifying outputs, pathways, connections and activities. Taking a different tack, he has opened our eyes to the double-loop learning system at the core of Toyota's success in his Learning to Lead at Toyota paper. Finally, his Healthcare article provides a blueprint of how Toyota-like problem solving can be applied in a completely different field.In this breakthrough book, Spear brings these three different insights together and blends them into the most powerful and elegant buisness theory yet to come out of the lean field (imagine Good to Gtreat with substance). This is a landmark book because it finally creates a bridge from lean mavens to business thinkers - and it offers a splendid opportunity to talk to CEOs about HOW to change their operations system in order to improve both strategy and execution.I've already read the book twice, and have immediately started applying the core framework to my own work. I have to confess also stealing some detailed images and expressions to try to sound clever in public speaking. The description of the worker who knows he's going to fail today, because he's failed yesterday and the system will ensure that he fails tomorrow as opposed to the worker going to work with the possibility of success every day is priceless. I've used it to great effect at my boy's school to explain to a teacher that giving every day kids opportunities for success and reward was more productive than continuously pointing out their defficiencies against a list of 32 criteria (there's no way you can't get at least one wrong in the course of the day).Read it! Offer it to your boss and your staff. Require your consultants to have read it carefully. This is one of these rare frame changing book that, with some luck, could also become a game changer in the way senior executives see their role, their mission and their organizations.
I've been in the process improvement field for nearly 20 years. Having moved from process improvement in manufacturing to IT & software to services. Steven Spear has concisely elaborated and made accessible the universally applicable mindset that *any* organization can employ to become world-class.It has long been known that the far-and-away first-place contributor to successful process implementation and improvement is the culture and attitude throughout the entire organization towards the role processes play in their success. However, culture and attitude lead to activities and discipline. Attempting to instill only the culture without performing the activities will yield limited results.Spear describes the components of this culture and attitude in a way that can be described, taught, and demonstrated. However, he doesn't stop there, in fact the culture and attitude are not the focus of his book. The focus is the set of specific activities (in the book appropriately called "practices") that result from the culture. Activities that are the "marker DNA" of the culture; activities anyone can start doing right now!Much of my current work involves process improvement in a software development context. This field has been beleaguered with painfully unhelpful approaches to improvement and has left many in the field with a negative impression of improvement methods and approaches. Many in the field, in fact, have come to believe that 'processes' and 'development' are irreconcilable.Many in the software development field strongly affiliate with the culture of improvement, but they're missing the practices needed to leverage the culture. The leveraging of very defined processes, of statistics, and of the connection between process performance and product excellence. All of which Spear lays open in easy-to-adopt language."Chasing the Rabbit: ..." is not meant to "preach to the choir", it's meant to introduce the pivotal elements of continuous process improvement to the masses of corporate executives who would otherwise dismiss continuous process improvement as "doable in other countries" or "doable in other companies" or "just a bunch of theory".But to the choir (to which I ascribe myself), "Chasing the Rabbit: ..." provides a powerful and easy primer to give our clients the researched, consolidated and credible sources and examples necessary to "sell" 70+ years of process practice too many executives and analysts would rather believe didn't exist.Steven Spear has made my job easier. I plan to have his book be "required reading" to clients from now on.Hillel GlazerPrincipal & CEOEntinex, Inc.[...]
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Download Ebook In Pursuit of Excellence, by Josiah Citrin
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In Pursuit of Excellence, by Josiah Citrin
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From the Inside Flap
Cover Flaps: “In Pursuit of Excellence” is the first cookbook of Two-Star Michelin chef Josiah Citrin. Since opening the doors of Mélisse Restaurant in Santa Monica, California, Citrin has been astounding guests and gathering critical acclaim with his inventive French-influenced cuisine that focuses on methodical preparation and laser sharp presentation of farm-to-table ingredients. His passion, determination and creativity are captured within these pages as he shares detailed recipes, his philosophy and the stories behind his dishes and how to prepare the foods that have made him an award winning chef and force to be reckoned with. From his humble beginnings as an apprentice in Paris to working for Wolfgang Puck and Joachim Splichal, Citrin's career and influence have spanned the globe. He has appeared on “Hell's Kitchen”, “After Hours with Daniel” (Boulud) and trained Aaron Eckhart for several months for his role in “No Reservations”. He has been written up in numerous publications, including Gourmet, Bon Appétit, Esquire, Wine Spectator and The Robb Report. In 1997, Citrin was voted one of the top ten chefs in America by Food and Wine Magazine. A firm believer in giving back to the community, he can often be found contributing his time and talents to various charities on the local and national level.Citrin resides in Venice with his wife Diane, son Augier and daughter Olivia. When he's not “living the dream” as he likes to say, he can be found surfing.Patricia Aranka Smith is a writer and artist. A former newspaper columnist and restaurant critic, she and Josiah Citrin have been friends for nearly 25 years. She is honored to have witnessed his success and to have been asked to collaborate with him on this cookbook. In previous incarnations, Smith has been a cruise line executive and lyricist. Among other cities, she has 0lived in New York, Paris, Athens, Copenhagen and Budapest. She currently resides in Los Angeles where she writes and paints. Unbeknownst to many, she is also a stay at home comedienne. You can see (some of) her artwork on the walls of Mélisse or at patriciasmithfineart.com.Food photographer and videographer, Matt Kiefer, also practices graphic and web design. A graduate of Ball State University, Kiefer was grateful for the opportunity to shoot for Chef Josiah Citrin. The thought and effort that Chef Citrin put into each dish made the task of capturing the essense of Mélisse a professional treat. Clean, beautiful and all about the food. In addition to being a photographer and videographer, Kiefer is also a father(ographer). He and his wife have just welcomed their second child.
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About the Author
Two-Star Michelin Chef Josiah Citrin is the owner of critically acclaimed Mélisse Restaurant in Santa Monica, California. His highly sought after French-influenced California cuisine has been consistently awarded and often mimicked, but stands alone as a testament to his inventive methodology and artful creations. Of French heritage, Citrin spent several years in France staging at restaurants before returning to the states and pursuing his individual culinary identity. His meteoric rise began when Citrin was named one of the top ten chefs in America by Food and Wine Magazine in 1997, and has been soaring ever since. Citrin's precise, detail-oriented cuisine is now an open book with “In Pursuit of Excellence” and captures what makes his food some of the most inspired in southern California. With its seasonal changes and farm-to-table focus, Citrin offers the exact recipes as they are prepared in his restaurant kitchen. Patricia Aranka Smith offers an insider's view to Citrin's story beginning with a chance meeting in Paris at the Louvre Museum and continues as she witnesses Citrin's culinary star rise and shine. Together they prove that “In Pursuit of Excellence” is not only a cookbook but in fact a pursuit that is worthy of your time.
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Product details
Hardcover: 240 pages
Publisher: Northstar Media Books (October 30, 2011)
Language: English
ISBN-10: 0981980279
ISBN-13: 978-0981980270
Product Dimensions:
9.2 x 1.2 x 11.8 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#979,402 in Books (See Top 100 in Books)
I've been going to Melisse for around 20 years. Less so as time as gone on, because things get more expensive. I've travelled all over the world and there is still no contest, it is my favourite place. Every plate is perfect, every employee you think is a manager, and the setting is always perfect. This is not a book for beginners. It is intimidating. It's hard. So you want to be Josiah Citrin?!?!?
Having had the rare pleasure of dining at Melisse, I had to have this cookbook. I may never tackle an entire recipe, but the attention to detail and incredibly faithful recipes would certainly make it possible for me to recreate some of the incredible flavors, textures, and beautiful presentations I devoured over the course of that five-hour slice of heaven. A good chef makes dishes that leave you stunned; a great chef is willing to share exactly how to make them yourself and to marvel at the exquisite ingredients, impeccable technique, and multi-step processes that go into each bite-sized morsel. Will a home chef ever be able to match a ten-course tasting menu? No, not without a small staff and a very large kitchen. But from this book, can a home chef learn the essential cuts, and how to make a perfect stock, and how to select fresh ingredients, how to combine them all in a memorable, once-in-a-lifetime meal? I can sincerely say the answer is "Yes." This cookbook is beautiful, informative, instructional, and gives a rare glimpse behind the scenes into one of the finest kitchens in North America. Highly, highly recommended.
Mélisse in Santa Monica is one of the best restaurants I have ever been to. The food and service is always incredible and when I found out that the chef released a cook book I decided to buy a few as Christmas gifts. I had no idea at the time just how functional this book would be. It looks amazing and is loaded with tons of great pictures and that is what initially drew me to buy it. Since then I have actually used the book with stunning results. The recipes I've attempted have actually came out really well. I don't cook much at all so I wasn't expecting to be able to create these dishes. I've amazed myself and wife over the last few weeks and can't believe the dishes I've created. We're looking forward to our first get together with friends in which I will be the one cooking (first time, excluding BBQ burgers). I'm going to prepare a four course dinner from this book and have discovered a newfound passion in cooking. The lessons I've learned about produce, seasonal shopping, cheese, and cooking methods alone where well worth the purchase. I highly recommend this to seasoned chefs as well as amateurs such as myself.
An absolutely inspirational read. Probably not the most interesting read for the so called "foodie", but professionals will find this book an absolute inspiration. The pictures are amazing, the dishes are intriguing. A MASTERPIECE. My collection includes hundreds of cook books, from recipes to inspirational, food philosophy to biographies.... this one truly is a standout. The only issue I had was the time it took for the seller to send the book, I waited almost 2.5 months. Upside was the price I paid for it.
With this book, excellence was pursued and achieved. An inspiring culinary journey. I reference it often to remind me of possibilities and stars i shoot for! Bravo to Cjef Josiah Citrin!
I worked for Josiah in the kitchen at Melisse for a year. It was one of the most challenging and rewarding experiences of my career. This book showcases just how relentless he is in his pursuit of his passion. His ability to compose a dish (and a menu) in fresh and interesting ways is unparalleled. Even if you never try the recipes in this book, you can look at the ways he combines flavors and learn from that. You simply won't be disappointed.
It's helpful.
Fantastic book. Great recipes. Awesome photos and very good layout with the recipes and photo s on the same page.
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Download Sweet Tea and Sympathy
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Sweet Tea and Sympathy
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Audible Audiobook
Listening Length: 9 hours and 27 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Audible Studios
Audible.com Release Date: November 21, 2017
Whispersync for Voice: Ready
Language: English, English
ASIN: B074WFM8XQ
Amazon Best Sellers Rank:
4.5Molly Harper begins a new series with Sweet Tea and Sympathy centering around the McCready family who have lived in Lake Sackett, Georgia for generations and somewhere along the way began operating a dual bait shop and funeral home.When she was three Margot Cary's parents divorced. Margot's mother took custody of her, and they moved to Chicago never hearing from her father again who, admittedly, was struggling with being an alcoholic.Fast-forward thirty years and Margot is an event planner, one of the best in the business. She works with one of the best firms in Chicago, that is, until one of the events she's coordinating goes terribly wrong. Now, fired from her job, a laughingstock within the business, and getting no responses back on her submitted resumes, Margot is at a loss for what to do next.She's given an answer when long-lost Aunt Tootie calls her and offers her a job in the family business. Having no other option Margot heads back to Lake Sackett, Georgia, a place that she barely remembers. As Margot grows close to the family she never got to know, and the father who she feels abandoned by, she'll start to question what exactly it is that makes her happy. Throw in an attraction to the school principal, a man still healing from heartbreak of his own, and Margot will find out what really matters in life.I was pleasantly surprised by this book. Margot's journey was definitely heartbreaking in some spots especially her initial dealings with a father that she barely remembers who hasn't spoken with her going on thirty years. That relationship was the crux of the story, overshadowing the sweet romance.Sweet Tea and Sympathy is about family. More specifically it's about fathers and daughters. As we see Margot and her father's relationship somewhat mirrored by the relationship between Margot's love interest Kyle, a widower, and his two young daughters. The latter's relationship is indicative of what could have been between Margot and her father had her mother not taken her away. At first it sounds really harsh, the idea of Margot's father not trying to reach out to her in all those years, and you somewhat see her mother in a not-so-pleasant light as well, you know, taking a child away from her father and not trying to bridge that gap between them. But as the story progresses it's clear that some perceptions are only surface deep, and sometimes you have to dig in order to discover the truth of the matter.The McCready family is wonderful. Full of colorful characters each with their own unique quirks. None of them give Margot grief for possibly not wanting to stay in Lake Sackett if another job opportunity comes along, but they all welcome her with open arms even with the potential leaving hanging in the air. It's through their embracing, that she learns what families are truly all about.There's a prequel novella Save a Truck, Ride a Redneck, that focuses on Margot's cousin Marianne. It takes place more than five years before Sweet Tea. Having read the novella previously, I was thrown by things that transpired off page, and the fact that so much time had passed between, but if you haven't read the novella there should be no problems getting into this full-length story. It would just enhance your reading.I can't wait to see which McCready family member will get their story told next. And since they are a pretty close group, I look forward to checking in with the rest of the clan and seeing what trouble they can cause next!
This was a charming book. I loved the story and the characters the author creates in a back roads southern town. This book centers around Margot a women who experiences so bad luck with her current job... Because of this luck she gets offered another job by a family member in Georgia.. When she travels from Chicago to Georgia, Margot gets such a shock... You will love watching her reconnect with her crazy family. I laughed and giggled my way through this book... You will fall in love with Lake Sakett's resident principle. His closed ways towards Margot was frustrating at time, but the obvious chemistry and budding romance was fun to be a part of.This book was everything I would want in a great contemporary romance. Girl down on her luck, girl gets help from unexpected source, girl discovers family and friends that she will grow to love, girl grows through this experience, and girl falls in love. This is definitely a book I will recommend to others. This one is a #MustRead for me!
I enjoyed this book well enough though I kept feeling as if the author was trying to decide if it was a romance or about family dynamics. Both lose out and feel "light" -- I needed more of one or the other to make this book satisfying.On the family dynamics side: they were interesting but needed more depth and by the time we got to the father-daughter reconciliation it wasn't really believable or emotionally satisfying. And when it came to the crucial decision of whether to stay in Georgia or go, I certainly didn't feel the "weight" of her final decision. I could have lived with her deciding either way, the stakes didn't seem high enough. On the romance side: it had potential but I really didn't like that the heroine made all the running. Also, while there were flashes where you could see a relationship developing, there wasn't enough interaction between H/h to make the romance have an emotional impact on the reader.The best thing about this book was the humor: the dialogue was tight and snappy and very entertaining. I wanted more of that! So much so that I will try the second book in the series. The fact that this is the first in a series has me hoping that this was just the set-up to get us introduced to the town and to the main characters -- maybe the next one will be less one dimensional.
Sweet Tea and Sympathy by Molly HarperSouthern comfort in the form of family support. Big city girl learns to love rural southern hospitality and the unwavering loyalty of her extended family. Meeting a man that appears to have tragedy in his eyes but that can kiss with abandon is a huge endorsement for staying.Small town, southern contemporary romance with a few quirky characters make this romance a delightful read.I liked the dialog interaction between Margot and Kyle. A little sarcastic, a little playful. Neither is afraid to be forthright while their relationship grows. Margot’s lack of knowledge in dealing with children lead to a few funny quips.I received a copy of this book from NetGalley. I also purchased a copy to gift.
I enjoy Harper's books. They are well written full of humor and so entertaining. In this book the main character has a life changing event and has to start new. She goes from a trendy city lifestyle to something like Green Acres. For anyone unfamiliar with Green Acres it was a 1960's or 70's tv show where the city folks moved to a very rural setting. That totally dates me. Anyway, it was a good read.
Once again Milly Harper has brought two wonderfully flawed and funny characters to life. I could not put this book down and will be consuming the rest of this series quickly.
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