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Chai, Chaat & Chutney: a street food journey through India, by Chetna Makan

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About the Author

Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book The Cardamom Trail is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.

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Product details

Hardcover: 240 pages

Publisher: Mitchell Beazley (September 5, 2017)

Language: English

ISBN-10: 1784722871

ISBN-13: 978-1784722876

Product Dimensions:

7.8 x 1.1 x 9.6 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#235,825 in Books (See Top 100 in Books)

I believe that this was Chetna's first book after the GBB Show, and it's as much a return to India for her as it is a recipe book. Full of stories and recipes, I found it a very enjoyable book, but then I enjoy a cookbook that is more than just a compendium of recipes.

Beautiful photography and delicious recipes. I particularly enjoyed the informative storytelling behind the various regions of India. A lovely addition to any cook’s bookshelf!

This book has many photos, and the author talks about many of the foods she has tried. Lots of stories and photos will keep the reader engaged. Breaks down the different foods by regions in the country. Recommended.

Awesome book!. The condition was noted that it would have possible marks in book or bent pages....wrong! This is the most pristine book I ever bought including a book store copy!!! The recipes are delicious & easy to repeat.

I've enjoyed everything I've cooked from this book over the past few months since purchasing! Beautiful photographs, too.

Serves the Indian population well.

These are really great recipes for Indian Street food.

After becoming a huge fan of Chetna Makan since she was a finalist on "The Great British Bake-Off," and subsequently following her blog and cooking videos on her YouTube channel, I had hoped she would treat us to a book featuring Indian cooking, and she didn't disappoint me!Filled with tons of gorgeous photographs of delicious regional Indian street food recipes, this book is a treasure. There are beautiful photos of each recipe, and the instructions are well-written and clear. There are some specialty Indian ingredients to purchase, but all are readily available online, if one does not have an Indian grocery store nearby.I've been cooking Indian food for over 30 years and have more than my fair share of Indian cookbooks, but this one is unique in that it focuses on Indian street foods and snacks. Now, the only problem I'm faced with is... which recipe to make first!If you love Indian food like I do, buy this book. You will not be disappointed!

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